Gerald and Paula visited The Ship Inn at Brandon Creek on 11^th April.  They sat at a table looking down The Great Ouse river towards Denver and watched the early evening boats travel down stream towards Denver Lock. For starters they tried the Baked Wild Mushrooms in a cream sauce on homemade bread (£6), for mains Paula chose the Rosemary & Garlic Lamb Rump (£16) and Gerald opted for the 8oz Dry Aged Rib-eyed Steak (£17). They finished their meal with a Norfolk Cheese Board (£9) and can recommend the delicious Mrs Temples Binham Blue cheese.  The Ship Inn has moorings for patrons and the waiting staff were very helpful. The food arrived promptly and the chips were delicious.  Will they be going back?  It’s a definite YES!

Rosemary & Garlic Lamb Rump.   Rib-eyed Steak.

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