Riverside Dining

Grand Central Ely

This months riverside dining visit was to Grand Central in Ely on the river Great Ouse.  The restaurant situated in Annesdale was once the boathouse for Fenland boatbuilding company Appleyard and Lincoln. This is where our company founder Charlie Fox worked as an apprentice boatbuilder in the 1950’s.  As the name now implies the theme of the restaurant is Grand Central Station, New York.

The sharing bowl as a starter came on a large platter and consisted of southern fried chicken tenders, garic bread, crinkle cut potato dippers drizzled with marinana sauce, Wall Street BBQ wings, onion rings and a bowl of cheesy nachos topped with fiery chilli £13.95

For mains we chose a beef steak fajita, seasoned slices of beef steak with a smokey sauce £13.95 and a BBQ pulled pork fajita £12.95.  Both dishes were served on a bed of sizzling onions and peppers with flour tortillas.  On the side was grated cheese, lettuce and classic Mexican sauces.

Our visit was on Saturday 9th May 2015 as a 6pm Walk in.  The staff were friendly and attentative.

Would we go back? Yes

Paula and Gerald.

Riverside Dining

sharing bowl

Mexican sauces

Mexican sauces

riverside dining

pulled pork


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